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lixiware.co.za
why ferment? its a good question: why would you make sauerkraut, kimchi, miso or traditional pickles at home? simply put, because eating live fermented foods keeps us healthy! foods that have probiotics promote diversity among microbial cultures in our bodies. another reason fermentation is so
Business Metrics
Estimated Sales
$923/mo
Store Information
Shopify Theme
avada
Language
English
Store Intelligence
Installed Apps
0
Food & Beverage Category Benchmarks(125,300 stores tracked)
Avg Apps
4.1
Median Apps
3
Avg Visits/mo
5K
Median Visits/mo
1K
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